Experience the soulful flavours of Langar Wali Dal, a comforting bowl of goodness, slow-cooked to perfection with a rich blend of spices and aromatics. This North Indian classic brings the authentic taste of langar straight to your kitchen, filling your home with warmth and tradition. Perfect with a side of roti, rice, or naan, it’s the ultimate comfort food you’ll want to savour. 🍛✨ Ingredients: For boiling: 1 cup urad dal 1 cup split chana dal 2 1/2 cups water Salt to taste 1 tsp turmeric 1 tsp red chilli powder 1 inch chopped ginger 6 cloves roughly chopped garlic 1 bay leaf For tempering: 2 tbsp ghee 2 tsp cumin 2 tbsp crushed ginger, garlic, and green chillies 2 onions 1/2 tomato 2 tsp coriander 1 tsp ghee Recipe by & Featuring @jitekshaaaa [ Langar Wali Dal, Dal Recipes, Langar, Punjabi Special, Punjabi Cuisine, Recipes ] #langarwalidal #wholesomerecipes #dal #northindiancuisine #northindianrecipes #recipes #easyrecipes #dalrecipes #lunchspecial #punjabicuisine #punjabi #indianrecipes #spices #indiafoodnetwork